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Found 171 items.
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Research for the innovation of the agri-food system in international cooperation
3757PDF: 1037HTML: 738 -
Assessment of management of a golf course by means of sustainability indicators
2193PDF: 934HTML: 555 -
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
43904PDF: 890Appendix: 390HTML: 448 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3763PDF: 1406HTML: 1833 -
Smart fertilizers: What should we mean and where should we go?
6834HTML: 740PDF: 1638Appendix: 159 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
640PDF: 426Supplementary Material: 89HTML: 44 -
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Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2564PDF: 1068Appendix: 256HTML: 1496 -
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Indicators of agricultural intensity and intensification: a review of the literature
5085PDF: 1420HTML: 3634 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
377PDF: 200Supplementary Material: 85HTML: 44 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
1987PDF: 912HTML: 514 -
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1599PDF: 514HTML: 55 -
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A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
918PDF: 493Appendix: 53HTML: 22 -
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